Peccata Minuta: Gourmet tapas route in Inca
thebeautiful Cloister of Santo Domingo is the venue for a sybaritic Sunday afternoon of good food, wine and beer courtesy of the Chefs(in) organisation.
They've brought together 8 of the Balearics' top chefs who will show off their skills producing some of their finest tapas using the best ingredients possible.
It starts at 12 mid-day on the 1st of November 2015
The chefs involved are:
Cati Pieras Daica (Llubí)
Joan Marc Garcias JOAN MARC Restaurant (Inca)
Marga Coll Miceli (Selva)
Silvia Anglada Es Tast De Na Silvia (Ciutadella)
Tomeu Torrens Celler Can Amer (Inca)
Víctor Bayo Alcaufar Vell Hotel & Restaurant
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